CUCINA EBRAICA MENU

 Antipasti

Burriche | smoked duck, chestnuts, currants

 

Baccala | milk, Parmigiano, anchovy, sweet onion, soft polenta

 

Goose Salami | pear mostarda, arugula

 

Pasta

Buckwheat Spaghetti Frisinal | chicken, pine nuts, golden raisins

Secondo

Beef Brisket Stracotto | charoset 

Dessert

Honey Gelato | dates, pistacchio