New Year’s Eve DINNER

Four Course Prix Fixe $125
Optional Wine Pairing $45

TO START

(OPTIONAL)
Half dozen wood-grilled oysters {brown butter, sage, Parmigiano Reggiano, lemon, breadcrumbs}
(Add $25 supplement)
 

ANTIPASTI

CHOOSE ONE:

Winter vegetable salad {farro, puntarelle, delicata squash, Black Arkansas apples, wax beans, pecorino}

Valbruna’s eggplant {tomato sugo, Parmigiano Reggiano, basil}

Chicken conserva {roasted vegetables, Parmgiano Reggiano, aged balsamic}

Warm lobster salad {potatoes, celery, coral vinaigrette (Add $15 supplement)

PRIMI

CHOOSE ONE:

Maltagliati {porcini & pioppini mushrooms, dandelion greens, sage}

Crespella {Swiss chard, ricotta, brown butter, sage}

Lasagne Bolognese {spinach, ragu Bolognese, bechamel, Parmigiano Reggiano}

Risotto {red wine, radicchio, taleggio}

Tagliatelle, white truffles, Parmigiano crema (Add $40 supplement)

SECONDO

CHOOSE ONE:

Braised beef short rib {cauliflower mash, chestnut gremolata}

Local black cod {potato puree, brown butter, caper, lemon, caramelized cipolline}

Roasted duck breast {caramelized cabbage, black dates, green onion, saba}

Coal roasted squash and root vegetables (heirloom beans, black truffle)

12 oz dry aged prime New York steak {crisp baby potatoes, Parmigiano, black winter truffle} (Add $30 supplement)

DOLCI

CHOOSE ONE:

Torta di riso {baked caramel rice pudding, seasonal fruit compote}

Braulio chocolate budino { amaro crema}

OPTIONAL DIGESTIVI PAIRING for TwO $15

Digestivo pairing based on dolci selections

We will gladly accommodate any dietary restrictions