New Year’s Eve DINNER
Four Course Prix Fixe $125
Optional Wine Pairing $45
TO START
(OPTIONAL)
Half dozen wood-grilled oysters {brown butter, sage, Parmigiano Reggiano, lemon, breadcrumbs}
(Add $25 supplement)
ANTIPASTI
CHOOSE ONE:
Winter vegetable salad {farro, puntarelle, delicata squash, Black Arkansas apples, wax beans, pecorino}
Valbruna’s eggplant {tomato sugo, Parmigiano Reggiano, basil}
Chicken conserva {roasted vegetables, Parmgiano Reggiano, aged balsamic}
Warm lobster salad {potatoes, celery, coral vinaigrette (Add $15 supplement)
PRIMI
CHOOSE ONE:
Maltagliati {porcini & pioppini mushrooms, dandelion greens, sage}
Crespella {Swiss chard, ricotta, brown butter, sage}
Lasagne Bolognese {spinach, ragu Bolognese, bechamel, Parmigiano Reggiano}
Risotto {red wine, radicchio, taleggio}
Tagliatelle, white truffles, Parmigiano crema (Add $40 supplement)
SECONDO
CHOOSE ONE:
Braised beef short rib {cauliflower mash, chestnut gremolata}
Local black cod {potato puree, brown butter, caper, lemon, caramelized cipolline}
Roasted duck breast {caramelized cabbage, black dates, green onion, saba}
Coal roasted squash and root vegetables (heirloom beans, black truffle)
12 oz dry aged prime New York steak {crisp baby potatoes, Parmigiano, black winter truffle} (Add $30 supplement)
DOLCI
CHOOSE ONE:
Torta di riso {baked caramel rice pudding, seasonal fruit compote}
Braulio chocolate budino { amaro crema}
OPTIONAL DIGESTIVI PAIRING for TwO $15
Digestivo pairing based on dolci selections
We will gladly accommodate any dietary restrictions