S T A R T E R S
MARINATED TUSCAN OLIVES (VG, DF, N)
FRESNO CHILI, TOASTED ALMONDS,
FENNEL POLLEN, FRESH HERBS / 8
PROSCIUTTO e STRACCHINO (GF*, DF*)
CHILI OIL, FRESH HERBS, CRESCENTINE FRITTE / 2
ROSEMARY FOCACCIA (V, VG*, DF*)
SAGE BROWN BUTTER*, FAVA E CICORIA,
BRAISED ESCAROLE / 12
VALBRUNA’S EGGPLANT (GF, V, VG*, DF*)
TOMATO SUGO, BASIL, SHAVED PARMIGIANO REGGIANO / 14
SEAFOOD FRITTO MISTO
CALAMARI, ROCK SHRIMP, SEABASS, LEMON, CALABRIAN CHILI SAUCE, SALSA ROSA AIOLI / 23
MUSSELS (GF*, DF*)
‘NDUJA SAUSAGE, CALABRIAN SOFRITO, CHICKPEAS, GRILLED BREAD / 23
CHOPPED SALAD (GF, DF*, V*, VG*)
FENNEL SALAMI, PICKLED FRESNO, KALAMATA OLIVES, GARBANZO BEANS, PARMIGIANO REGGIANO, OREGANO VINAIGRETTE/ 19
GRILLED PORK MEATBALLS
BALSAMIC GLAZE, FENNEL, NAVEL ORANGES, MUSTARD FRILL / 19
WARM OCTOPUS SALAD (GF, DF)
POTATOES, CELERY, CAPERS, SICILIAN OREGANO / 24
P A S T A
OLIMPIA’S TAGLIATELLE (N)
BEEF AND PORK RAGU, PARMIGIANO REGGIANO / 29
BIGOLI AL TORCHIO
CHICKEN LIVER RAGU, WILD MUSHROOMS, VINCOTTO / 29
TORTELLONI (V)
SWISS CHARD, RICOTTA, TOMATO AND BUTTER SAUCE / 27
GRAMIGNA (DF*)
GARLIC CHILI TOMATO SAUCE, RAPINI, HOUSE SAUSAGE / 29
SEA SCALLOP RISOTTO (V, GF)
ENGLISH PEA PUREE, MASCARPONE, PARMIGIANO REGGIANO / 38
TORTELLINI IN CREMA* (N) -
a specialty of Sfoglino, Francesco Allegro
PROSCIUTTO, PARMIGIANO REGGIANO CREMA / 29
*limited quantity available
B R O D O - i n b r o t h
a simple, clear broth made with chicken & beef broth with your choice of:
ANNA’S MINESTRA NEL SACCO
PARMIGIANO REGGIANO DUMPLINGS / 17
tortellini in brodo (N)
proscuitto, parmigiano reggiano / 23
G R I L L
BONE-IN NY STEAK (14 oz) 28 DAY DRY-AGED (GF, DF*)
CAULIFLOWER MASH, KALE, RED WINE JUS, ANCHOVY BUTTER / 79
GRILLED BRANZINO (GF, DF)
YUKON GOLD POTATO SALAD, BASIL PESTO, MARINATED CHERRY
TOMATOES / 41
CHICKEN AL MATTONE (GF, DF)
BRAISED KALE, CHICKEN JUS, LEMON / 3
COTOLETTA ALLA BOLOGNESE (20 oz) (DF*)
BREADED HERITAGE PORK CHOP, SAN DANIELE PROSCIUTTO, PARMIGIANO REGGIANO, MASHED POTATOES / 61
ILARIO’S GRIGLIATA (20 oz) (GF, DF)
20 oz BONE-IN PORK CHOP, GRILLED HOUSE SAUSAGE, APPLE-FENNEL PUREE, ENDIVE SALAD / 78
HOLSTEIN RIBEYE (29 oz) (GF, DF*)
ZURSON FARMS HEIRLOOM BEANS, ARUGULA SALAD / 145
S I D E S
GRILLED HOUSE SAUSAGE (GF)
SAUTEED RAPINI / 18
BLISTERED GREEN BEANS (VG, GF*, N*)
MINT PESTO, CALABRIAN CHILI, PINE NUTS, BREADCRUMBS / 18
APENNINE FRIES (DF)
TRIPLE COOKED KENNEBEC POTATO, FRIED HERBS, AGED BALSAMIC, BALSAMIC VINEGAR POWDER / 15
pickup & delivery
Enjoy the Rossoblu dine-in menu at home. Available via curbside pickup or local delivery.
12” SUPERFINE PIZZA (Serves 1-2)
Vegan-issima: tomato, rapini, salt-cured olives, capers, chilies, mint, parsley, basil / 21 (VG)
Queen Margherita: fresh mozzarella, tomato, basil, EVOO / 21 (V)
Diavolina: pork belly, mozzarella, smoked provolone, rapini, mushroom, tomato, chili oil, garlic / 25
Pepperoni: cup and crisp pepperoni, tomato, house mozzarella blend / 23
Es-Ca-Role: escarole, red onion, salt-cured olives, chilies, mozzarella, smoked provolone / 22 (V)
Salami Honey: spicy salami, provolone, grana padano, buckwheat honey / 25
Funghi: caramelized onion, smoked mozzarella, roasted mushrooms, red onion, garlic / 22 (V)
Sausage Rabe: housemade fennel sausage, rapini, fresh mozzarella, sun-dried tomato, garlic, crushed chili / 25
Affumicato: finocchiona, smoked mozzarella, smoked provolone, roasted peppers, Pecorino Romano / 25
Prosciutto: mozzarella blend, provolone, grana, caramelized onion, prosciutto, arugula / 25
Allergy Guide: N = nuts, GF = gluten free, V = vegetarian, VG = vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, a suggested gratuity of 20% is included for parties of six or more
In order to support our dedicated kitchen team, and to help provide benefits for all eligible team members, an optional 4% surcharge is added to all guest checks. Please note that this surcharge is not distributed to the service staff as gratuity.