TASTE OF ITALY: BASILICATA
FRIDAY NOV 14, 2025
6:30 pm
Antipasti
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Peperoni cruschi
Crisp dried sweet peppers
Falagoni lucana
Swiss chard and scamorza empanadas
Insalata di baccala agli agrumi
Citrus-cured sablefish salad, parsley, mint, garlic chives, celery leaves
Primi
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Orecchiette alla materana
Baked handmade pasta, braised lamb, tomato, mozzarella, pecorino
Munnulata
Chestnut, bean, and potato soup with grilled bread
Secondo
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Capocollo al vin cotto
Pork collar roasted in a pepper, almond, and sweet red wine sauce
Contorni
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Scarola stufata
Braised escarole
Patate raganate
Potato, tomato, onion, pecorino, and bread crumb casserole
Dolce
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Torta casalinga di ricotta con gelato ai cachi
Ricotta cheesecake, compressed fuyu persimmon, hachiya persimmon gelato