STEVE & FRIENDS: TWO UNFORGETTABLE CHEF COLLAB DINNERS
Over the years, there are a handful of chefs who have really shown up for us through the years - coming to our restaurants, ordering family meal from us, and inviting us to cook in their kitchens. So before we go, Steve asked some of them to cook with him for the first and only time at Rossoblu. So many said yes that we decided to plan two dinners: Tues Oct 27 and Tues Nov 17. We hope to see you there!
Gilberto Cetina, Holbox
Josiah Citrin, Melisse, Citrin
Neal Fraser. Redbird, Vibiana
Ray Garcaia, Broken Spanish Comedor
Suzanne Goin, AOC
David LeFevre, MB Post, Fishing with Dynamite, Arthur J, AttaGirl
Steve Samson, Rossoblu, Superfine Pizza
Dave Beran, pasjoli, Seline
Maynard Llera, KuyaLord
Brad Matthews, Bar Le Cote
Phil Pretty, Heritage, Olive & Rose
Jon Yao, Kato
Steve Samson, Rossoblu, Superfine Pizza
Enjoy a multi-course, family style dinner from these amazing chefs
$250 per person, INCLUDES 20% service charge and 9.5% sales tax
10% of proceeds will be donated to the independent hospitality coalItion
The Independent Hospitality Coalition (IHC) is an organization of Los Angeles hospitality operators, advocates, and workers whose purpose is to provide representation for our growing workforce and essential businesses, creating awareness of our role in the economic fabric of society. Our mission is to have a seat at the table to help shape policy and legitimize our crucial impact on greater Los Angeles communities and cities throughout California.
