Dine LA 2023

APRIL 28 - MAY 12

MONDAY-SUNDAY | 5 PM TO 8:45 PM

3- COURSE DINNER $65/PP

First course - CHOICE OF

MAIALE TONNATO, ROAST PORK LOIN, TOMATO SAUCE, CELERY + HERB SALAD

ITALIAN BURRATA, SHAVED ASPARAGUS SALAD, BASIL PESTO, FOCACCIA CROUTON

Main course - CHOICE OF

ENGLISH PEA CAPPELLACCI, RICOTTA, MINT, PEA SHOOTS, PARMIGIANO

ROSTICCIANA, DUROC PORK RIBS, AGED BALSAMIC GLAZE

DRY-AGED DUCK BREAST, FARRO VERDE, SPRING VEGETABLES, DUCK JUS

Dessert - CHOICE OF

NUTELLA COCONUT CAKE VANILLA CREME ANGLAISE

SALTED CARAMEL GELATO OLIVE OIL CAKE CRUMB