DINE LA WINTER 2026
FRI JAN 23 - FRI FEB 6
COURSE DINNER $55/PP
(TAX & GRATUITY NOT INCLUDED)
PARTICIPATION IS OPTIONAL FOR GUESTS SEATED AT THE TABLE
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First Course
Choice of:
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Erbazzone
Savory Swiss chard tart, whipped stracchino, apple salad
Kampachi crudo
Citrus and jalapeño broth, puntarelle
Beef tartare
Cured egg yolk, crusco peppers, housemade potato chips
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SECOND Course
Choice of:
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Lobster and mascarpone tortelli
Salsa Americana
Petit filet mignon
Tallow-roasted potatoes, spigarello, cipolline agrodolce, fontina fondute
Grilled black sea bass (or wild striped bass)
Charred flowering cauliflower, salsa Calabrese
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Dessert
Choice of:
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Meyer lemon olive oil cake
Vanilla whipped cream
Hazelnut semifreddo
Chocolate ganache, hazelnut brittle