Please join us for a special Filipino-Italian dinner at Rossoblu, where Steve and I will cook together to celebrate the opening of Here Lies Love at the Mark Taper Forum in Downtown Los Angeles.

P.S. We served the gnocchi dish at the Hawaii Food & Wine Festival last fall, and it was a hit.

Antipasto
Lumpiarella, mozzarella-filled lumpia, 
Filipino and Italian dipping sauces

Primi
Potato gnocchi, pork sisig ragu

Secondo
Adobo-marinated pork chop, 
peperonata, rosemary potatoes

Dolce
Ube panna cotta

$55 per person + tax + service charge