Michelin Guide
NEW SEASONAL MENU
Rossoblu is a celebration of the two places Chef Steve calls home: Los Angeles and Bologna.
Rooted in his heritage and childhood memories, Rossoblu is dedicated to honoring the rich traditions of Emilia-Romagna, bringing its authentic flavors and techniques to life in the heart of Los Angeles.
thanksgiving at home
Chef Steve’s Thanksgiving feast is back!
He has curated a delicious Thanksgiving at Home meal that includes all the sides and beautiful, 12-14 lb organic, heritage turkey that he will teach you how to roast with his secret techniques.
Dina has also selected some Italian wines, perfect for either pairing with your holiday feast or bringing as a thoughtful host gift.
Pre-orders now available here. Use Early Bird code EARLY50 for $50 off your meal package through Friday, October 31st.
TASTE OF ITALY: BASILICATA
This month we are going to Basilicata. As always Chef Steve will personally cook a multi-course, family-style dinner. Experience the camaraderie of communal dining as you share stories and savor each dish. Because Chef Steve prepares and cooks each dish himself, limited seating is available. Book your ticket here. See menu here.
Wood-Fired and
Market-Inspired.
Pasta Hand Rolled Daily.
“immense high ceilings, open kitchen, golden bar area, and colorful mural add something unique to LA’s dining landscape.”
~eater la
Voted “Most Gorgeous Restaurant of the Year” by Eater LA, “10 Most Beautiful Restaurants in LA" by Robb Report
