Rossoblu is a celebration of the two places Chef Steve calls home: Los Angeles and Bologna.
Rooted in his heritage and childhood memories, Rossoblu is dedicated to honoring the rich traditions of Emilia-Romagna,
bringing its authentic flavors and techniques to life in the heart of Los Angeles.
Wood-Fired and
Market-Inspired.
Pasta Hand Rolled Daily.
“immense high ceilings, open kitchen, golden bar area, and colorful mural add something unique to LA’s dining landscape.”
~eater la
Voted “Most Gorgeous Restaurant of the Year” by Eater LA, “10 Most Beautiful Restaurants in LA" by Robb Report
