pickup & delivery
private events
RESERVATIONS
Enjoy the Rossoblu dine-in menu at home. Available via curbside pickup or local delivery.
monday & tuesday closed
wednesday - thursday & SUNDAY 5pm-9pm
FRIDAY - SATURDAY 5pm-9:30pm
HAPPY HOUR
WEDNESDAY ALL NIGHT
THURSDAY - SUNDAY 5PM-6PM
Looking for the perfect venue for your next gathering? Discover the charm of Rossoblu in DTLA. our stunning event space, delectable menu, delicious cocktails and wine, we’ll make next your event unforgettable.
TO S T A R T
BAKED SUFT CLAM
ANCHOVY BUTTER, BREAD CRUMBS, LEMON, PARMIGIANO REGIANO / 24
*limited quantity when available
ROSEMARY FOCACCIA (V, Vg*, DF*)
ANCHOVY BUTTER, SAGE BUTTER, FAVA E CICORIA, BRAISED ESCAROLE / 13
VALBRUNA’S EGGPLANT (GF, V, VG*, DF*)
TOMATO SUGO, BASIL, PARMIGIANO REGGIANO / 16
local bluefin crudo (n, GF*, DF)
SHALLOT, CAPERS, PISTACHIO VINAIGRETTE, PANE CARASAU / 23
BEEF MEATBALLS
BRAISED IN TOMATO SOFRITO,
GARLIC PIZZA BIANCO/ 19
SEAFOOD FRITTO MISTO
CALAMARI, ROCK SHRIMP, WHITEBAIT, LEMON,
CALABRIAN CHILI SAUCE, SALSA ROSA AIOLI / 24
stracciatellA & FALL FRUITS (GF, V)
FRESH MINT, LAMBRUSCO VINAIGRETTE / 19
chicken liver fettunta (V*, df*)
ONIONS, SAGE BUTTER / 18
CAESAR SALAD (GF*, DF*, V*, VG*)
MIXED GREENS, BREAD CRUMBS, PARMIGIANO REGGIANO, ANCHOVY VINAIGRETTE / 16
PANZANANELLA BREAD SALAD (GF*,DF, VG)
WATERMELON RADISH, FENNEL, GREEN BEANS, BABY TOMATOES, PERSIAN CUCUMBER, OREGANO VINAIGRETTE / 17
in brodo
in clear, simple chicken and beef broth
ANNA’S MINESTRA NEL SACCO
PARMIGIANO REGGIANO DUMPLINGS / 15
P A S T A
TORTELLINI IN CREMA (N)
MORTADELLA, PROSCIUTTO, PARMIGIANO CREAM / 36
POTATO GNOCCHI (N*, V)
CASTELROSSO FONDUTA TOASTED HAZELNUTS, LEMON ZEST, CHIVES / 29
TORTELLONI (V)
SWISS CHARD, RICOTTA, TOMATO-BUTTER SAUCE / 30
PASTA TRIO
SAMPLING OF THE ABOVE 3 PASTAS / 46
OLIMPIA’S TAGLIATELLE (N)
BEEF AND PORK RAGU, PARMIGIANO REGGIANO / 34
DUNGENESS CRAB MAFALDINE
CRAB CHILI BUTTER, CHERRY TOMATOES, ARUGULA / 42
butternut squash CARAMELLE ~ monthly pasta special (V)
BROWN BUTTER SAGE, BLACK TRUFFLES / 48
S I D E S
ROASTED CARROTS (N*, GF, DF, V, VG*)
PESTO TRAPANESE, WHIPPED RICOTTA / 17
BROCCOLINI (GF, V, VG*, df*)
CALABRIAN CHILI BUTTER, HERBS / 17
APENNINE FRIES (GF, DF)
TRIPLE COOKED, FRIED HERBS, BALSAMIC / 15
E N T R E E S
DRY-AGED PRIME RIBEYE (20 oz) (GF,DF)
BONE MARROW SAUCE, BUTCHER BEANS / 105
TOMAHAWK PORK CHOP (20 oz) (GF,DF)
HOUSE MADE SAUSAGE, APPLE & ARUGULA SALAD, GRILLED GEM LETTUCE, HERBS / 62
WHOLE BRANZINO (N*, GF, DF)
TOMATO CONFIT, WARM BASIL PESTO POTATO SALAD / 44
JIDORI CHICKEN AL MATTONE (GF, DF)
BRAISED TUSCAN KALE, GARLIC & THYME CHICKEN JUS / 39
HANGER STEAK (8 oz) (GF, DF*)
CAULIFLOWER MASH, KALE,
RED WINE VEAL JUS, ANCHOVY BUTTER / 44
COTOLETTA ALLA BOLOGNESE (20 oz) (DF*)
BREADED HERITAGE PORK CHOP, SAN DANIELE PROSCIUTTO, PARMIGIANO REGGIANO, MASHED POTATOES / 59
RISOTTO STAGIONALE (V, GF, VG*)
SMOKED EGGPLANT, MASCARPONE / 34
Allergy Guide: N = nuts, GF = gluten free, V = vegetarian, VG = vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience a gratuity of 20% is included for parties of six or more. this is in compliance with Senate Bill No.1524 known as the Consumers Legal Remedies Act.