pickup & delivery
private events
RESERVATIONS
Enjoy the Rossoblu dine-in menu at home. Available via curbside pickup or local delivery.
monday & tuesday closed
wednesday, thursday & SUNDAY 5pm-9pm
FRIDAY & SATURDAY 5pm-9:30pm
HAPPY HOUR
WEDNESDAY ALL NIGHT
THURSDAY - SUNDAY 5PM-6PM
Looking for the perfect venue for your next gathering? Discover the charm of Rossoblu in DTLA. our stunning event space, delectable menu, delicious cocktails and wine, we’ll make next your event unforgettable.
TO S T A R T
BAKED SUrf CLAM
ANCHOVY BUTTER, BREAD CRUMBS, LEMON, PARMIGIANO REGIANO / 24
*limited quantity when available
ROSEMARY FOCACCIA
DATE BROWN BUTTER, FAVA E CICORIA,
MORTADELLA MOUSE (N*, V, VG*, DF*) / 13
VALBRUNA’S EGGPLANT
TOMATO SUGO, BASIL,
PARMIGIANO REGGIANO (GF, V, VG*, DF*) / 16
local bluefin crudo
SHALLOT, CAPERS, PISTACHIO VINAIGRETTE,
PANE CARASAU (N, GF*, DF) / 23
BEEF MEATBALLS
BRAISED IN TOMATO SOFRITO,
GARLIC PIZZA BIANCO/ 19
SEAFOOD FRITTO MISTO
CALAMARI, ROCK SHRIMP, WHITEBAIT, LEMON,
CALABRIAN CHILI SAUCE, SALSA ROSA AIOLI / 24
stracciatellA & FALL FRUITS
PERSIMMON, POMEGRANATE, FRESH MINT,
LAMBRUSCO VINAIGRETTE (GF, V) / 19
CAESAR SALAD
MIXED GREENS, BREAD CRUMBS, PARMIGIANO REGGIANO,
ANCHOVY VINAIGRETTE (GF*, DF*, V*, VG*) / 16
koshihikari rice stuffed tomato al forno
PECORINO, PROVOLONE, BASIL,
ROASTED YUKON POTATOES (GF, V) / 12
in brodo
in clear, simple chicken and beef broth
ANNA’S MINESTRA NEL SACCO - PARMIGIANO REGGIANO DUMPLINGS / 15
P A S T A
Lasagna BIANCO
HOUSEMADE PORK SAUSAGE, MOZZARELLA BLEND, BECHAMEL (N) / 32
POTATO GNOCCHI
CASTELROSSO FONDUTA TOASTED HAZELNUTS,
LEMON ZEST, CHIVES (N*, V) / 29
TORTELLONI
SWISS CHARD, RICOTTA,TOMATO-BUTTER SAUCE (V) / 30
PASTA TRIO
SAMPLING OF THE ABOVE 3 PASTAS / 46
OLIMPIA’S TAGLIATELLE
BEEF AND PORK RAGU, PARMIGIANO REGGIANO (N) / 34
TORTELLINI IN CREMA
MORTADELLA, PROSCIUTTO, PARMIGIANO CREAM (N) / 36
S I D E S
ROASTED CARROTS
PESTO TRAPANESE, WHIPPED RICOTTA (N*, GF, DF, V, VG*)/ 17
BROCCOLINI
CALABRIAN CHILI BUTTER, HERBS (GF, V, VG*, DF*) / 17
APENNINE FRIES
TRIPLE COOKED, FRIED HERBS, BALSAMIC (GF, DF) / 15
E N T R E E S
DRY-AGED PRIME RIBEYE (20 oz)
BONE MARROW SAUCE, BUTCHER BEANS (GF,DF) / 105
TOMAHAWK PORK CHOP (20 oz)
HOUSE MADE SAUSAGE, APPLE & ARUGULA SALAD, GRILLED GEM LETTUCE, HERBS (GF,DF) / 62
WHOLE BRANZINO
TOMATO CONFIT, WARM BASIL PESTO POTATO SALAD (N*, GF, DF) / 44
JIDORI CHICKEN AL MATTONE
BRAISED TUSCAN KALE, GARLIC & THYME CHICKEN JUS (GF, DF) / 39
HANGER STEAK (8 oz)
CAULIFLOWER MASH, KALE,
RED WINE VEAL JUS, ANCHOVY BUTTER (GF, DF*) / 44
RISOTTO STAGIONALE
SMOKED EGGPLANT, MASCARPONE (V, GF, VG*) / 34
Allergy Guide: N = nuts, GF = gluten free, V = vegetarian, VG = vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience a gratuity of 20% is included for parties of six or more. this is in compliance with Senate Bill No.1524 known as the Consumers Legal Remedies Act.