4-COURSE PRIX FIXE
$85 per guest
Below are some of our most-loved menus, curated and handpicked by our guests.
See something you like on another menu? Let us know, and we'll do our best to make the switch!
Once you've decided on an option, please inform us, and we will add it to your banquet order.
If you have guests with allergies, please let us know. We will work with the chef to create custom dishes for them.
Served Family Style
STARTERS
FRESHLY BAKED FOCCACIA (V, VG, DF)
fava bean puree, casteveltrano olive pesto
Local Bluefin Tuna Crudo (N, GF*, DF)
Shallot, Capers, Pistachio Vinaigrette, Pane Carasau
Braised Beef Meatballs
Tomato Sugo, Garlic Toast
PASTA
Rigatoni Bolognese (N)
Beef and pork ragu, parmigiano reggiano
Vegetarian Lasagna (V)
Mushrooms, braised kale, bechamel, ricotta, Parmigiano Reggiano
MAIN
Hanger Steak (GF, DF*)
8 oz, Cauliflower mash, Tuscan black kale, red wine jus, anchovy butter
Dry-aged branzino (GF, DF)
Yukon gold potato salad, basil pesto, marinated cherry tomatoes
DESSERT
GELATO
Tiramisu (V, N)
Mascarpone mousse, Amaretto coffee soak, Ladyfingers
STARTERS
FRESHLY BAKED FOCCACIA (V, VG, DF)
fava bean puree, casteveltrano olive pesto
Seafood Fritto Misto
Calabrian Chili Sauce, Salsa Rossa Aioli
Caesar Salad (VG*)
Mixed Greens, Fresh Herbs, Anchovy Vinaigrette, Bread Crumbs, Parmigiano
PASTA
Nonna's Seasonal Meat Lasagna
Seasonal Risotto GF, V, VG*
MAIN
Chicken al Mattone (GF, DF)
Braised collard greens, Guanciale, garlic & thyme chicken jus, lemon
Hanger Steak (GF, DF*)
8 oz, Cauliflower mash, Tuscan black kale, red wine jus, anchovy butter
DESSERT
GELATO
Semolina Chocolate Chip Cookies (V)
Dark Chocolate, Brown Butter, Maldon Salt
STARTERS
FRESHLY BAKED FOCCACIA (V, VG, DF)
fava bean puree, casteveltrano olive pesto
Panzanella Bread Salad (VG, GF*)
Watermelon Radish, Fennel, Green Beans, Persian Cucumber, Baby Tomatoes
Valbruna’s Eggplant (GF, VG*)
Tomato Sugo, Basil, Parmigiano Reggiano
PASTA
Mafaldine (VG)
Mushrooms and dandelion greens
Baked Fazzoletti (V)
Ricotta and Swiss Chard
MAIN
Chicken al Mattone (GF, DF)
Braised collard greens, Guanciale, garlic & thyme chicken jus, lemon
Dry-aged branzino (GF, DF)
Yukon gold potato salad, basil pesto, marinated cherry tomatoes
DESSERT
GELATO
Ricotta Fritters (V)
Creme Fraiche Whipped Cream, Salted Caramel
STARTERS
FRESHLY BAKED FOCCACIA (V, VG, DF)
fava bean puree, casteveltrano olive pesto
Caesar Salad (VG*)
Mixed Greens, Fresh Herbs, Anchovy Vinaigrette, Bread Crumbs, Parmigiano
Braised Beef Meatballs
Tomato Sugo, Garlic Toast
PASTA
Nonna's Seasonal Meat Lasagna
Seasonal Crespelle
MAIN
Hanger Steak (GF, DF*)
8 oz, Cauliflower mash, Tuscan black kale, red wine jus, anchovy butter
Chicken al Mattone (GF)
Braised collard greens, Guanciale, garlic & thyme chicken jus, lemon
DESSERT
GELATO
Pistachio Panna Cotta (V, N)
Toasted Meringue, Pistachio Brittle
*Items are subject to change according to seasonality and availability
Allergy Guide: N = nuts, GF = gluten-free, V = vegetarian, VG = vegan
Asterisk * = upon request