THE GIFT OF ROSSOBLU
PASTA CLASSES
Please join Chef Steve Samson in this fun, interactive, hands-on class to learn how to roll pasta al mattarello (with a rolling pin). By the end of this session, you will take the following away:
How to make fresh egg pasta dough by hand (no machine!)
How to roll pasta ‘al mattarello’
How to make cut pasta
How to fill and fold pasta
How to cook pasta
To keep the class more intimate, there will be a minimum of 6 attendees and a maximum of 10 attendees.
Class starts at 10am at feed feed located right next door to Rossoblu.
Please feel free to park in the parking lot across the street from the building. Street parking is also available. The entrance is located on 11th Street between San Pedro St. & San Julian St. Please let the parking attendants know you are coming for Rossoblu's Pasta Class.
By entering the event premises, you consent to interview(s), photography, audio recording, video recording and its/their release, publication, exhibition, or reproduction to be used for promotional purposes on websites, social media, or any other purpose by Rossoblu and its affiliates and representatives. Images, photos and/or videos may be used to promote similar Rossoblu events in the future. Thank you for your cooperation!
4‐Course Italian Dinner for 2 with Wine Pairings
2‐Night Stay in Hollywood
This Experience for 2 Includes:
Chef’s 4-course dinner with wine pairings
Amaro tasting
2-night stay in a standard guest room at the Loews Hollywood Hotel
Winspire booking & concierge service
rossoblu WINE CLUB
The Wine Club box includes three wines from Piedmont and a fourth from the Italian Dolomite Alps: a white, two reds, and a sweet sparkling white.
Piedmont isn’t known for its white wines and so we headed across the Alps to the east to the Adige River Valley where the native white grape Nosiola makes for wines with ripe stone fruit and a distinctive nuttiness — ideal for the holidays!
The first red is Dolcetto, one of the quintessential food wines of Piedmont, known for its bright cherry fruit flavors and lithe texture.
Next comes a Nebbiolo, arguably the finest of Piedmont grapes, the same variety used to make Barolo and Barbaresco. The only difference is that the vines are younger and the maceration times are shorter during fermentation, making for earthy red wine that is ready to drink in its youth.
Lastly, everyone needs something sparkling and sweet for the Holidays. Moscato d’Asti hits the spot with gentle sweetness and delicate bubbles, a wine you can serve as an aperitif or after dinner with dessert. And for those who like sweet wines, they might want to just stick to the Moscato! It’s one of those wines that everyone loves.
Pojer e Sandri 2022 Nosiola
Vajra 2022 Dolcetto d’Alba
Vajra 2022 Langhe Nebbiolo\
Vajra NV Moscato d’Asti
Cost: $122 plus tax and shipping and handling if applicable.
And for those who want to serve top Nebbiolo at their Holiday feast, we sourced a Barbaresco and a Barolo — both made from 100 percent Nebbiolo.
These are among Italy’s greatest wines. The first comes from a single farm managed by the Bianco family. Although not technically a “cru,” locally this wine is considered a single-vineyard wine.
The second is from one of our all-time favorite Piedmont growers, Vajra. The single-vineyard, cru-designate Barolo Costa di Rose is one of the most spectacular wines we tasted this year. And it has many years ahead of it should you decide to cellar it.
Morassino 2019 Barbaresco Morassino
Vajra 2018 Barolo Costa di Rose
Cost: $164 plus tax and shipping and handling if applicable.
To order, please use the link below to email our retail wine partner Jeremy Parzen at jeremy@2bianchi.com
The Rossoblu Retail Wine Offering was created by Jeremy, our longtime friend and former wine director. You may recognize him from our wine dinners this year or you may know from his popular wine blog, DoBianchi.com.
The wines will be available for pick up at the restaurant at no extra charge. Either pick up at Superfine Playa on the westside or here at Rossoblu!
