
OUR STORY
Rossoblu tells the story of two places Chef Steve Samson considers home: Los Angeles and Bologna. this is an homage to Samson’s heritage, inspired by childhood memories. The menu features handmade pastas, market-fresh produce, and an extensive in-house butchery and salumi program. The wine list offers unique varietals with a focus on family-owned, grower wineries. Rossoblu is a true owner-operator restaurant with Steve’s wife Dina Samson helming marketing and finance, and long-time friend and partner, Hans Luttmann, leading operations and fostering a hospitality culture STRIVING for excellence and compassion.
“I want Rossoblu to tell my story, and my story is just as much about Los Angeles as it is about summers with my grandparents in bologna, italy.”
~CHEF STEVE SAMSON


Rossoblu’s main dining room, Mural by Cyrcle Art Collective
press
MICHELIN Guide’s Point Of View MICHELIN GUIDE 2023
rOSSOBLU EARNS “BIB GOURMAND” DISTINCTION, MICHELIN GUIDE 2019 - 2023
Jonathan Gold's 101 Best Restaurants, Number 10: Rossoblu, la times
INFATUATION LA REVIEW: 9.2 OUT OF 10, INFATUATION
Rossoblu may make you wish you knew a Bolognese grandmother,
LA TIMES REVIEW BY JONATHAN GOLD
Meat Is King at Rossoblu, LA’s Ode to Bologna, FOOD AND WINE
How a Major Italian Art Movement Influenced Rossoblu’s Marvelous Design, eater la

Frequently Asked Questions
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City Market South offers Rossoblu guests Valet Parking for $14, attendees are located on San Julian Street between 11th and 12th Street. They also offer self-parking in the unattended parking lot located on 12th and San Julian Street
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Please email us if you would like a detailed menu with vegetarian, vegan and gluten-free options
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Corkage is $40 per 750ml bottle with a 2-bottle maximum. Corkage is waived per bottle purchased from our list
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In response to County Health Guidelines, we no longer accept outside food into the restaurant. If you do bring cake or dessert, please note there will be a cake-cutting fee or serving fee of $15 per cake