Flame. Flour. A Few Hundred Years of Skill.
From Bologna to Los Angeles, Chef Steve Samson cooks with heirloom technique and butcher’s pride.
No shortcuts. Just lineage and flame.
Hand-Rolled Heritage. Fire-Grilled Reverence.t do you do?
Signature ragù over hand-rolled pasta. Sausages and porterhouse kissed by open flame. The kind of cooking that makes you nostalgic for places you've never been.
What's New
Planning Date Night?
Candlelight, cozy corners, and slow-simmered tagliatelle al ragù. Whether it’s a midweek escape or anniversary dinner, Rossoblu sets the mood.
Impressing Out-of-Towners?
Bring them somewhere that feels like LA and tastes like Bologna. From house-cured meats to open-fire mains, you’ll leave them speechless.
Need a Team Dinner That Delivers?
Raise a glass to wins big and small. With flexible pacing, thoughtful service, and enough Lambrusco to go around, Rossoblu is your new go-to.
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Follow the Flame
@rossoblula
