Flame. Flour. A Few Hundred Years of Skill.
From Bologna to Los Angeles, Chef Steve Samson cooks with heirloom technique and butcher’s pride.
No shortcuts. Just lineage and flame.
Hand-Rolled Heritage. Fire-Grilled Reverence.t do you do?
Signature ragù over hand-rolled pasta. Sausages and porterhouse kissed by open flame. The kind of cooking that makes you nostalgic for places you've never been.
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Planning Date Night?
Candlelight, cozy corners, and slow-simmered tagliatelle al ragù. Whether it’s a midweek escape or anniversary dinner, Rossoblu sets the mood.
Impressing Out-of-Towners?
Bring them somewhere that feels like LA and tastes like Bologna. From house-cured meats to open-fire mains, you’ll leave them speechless.
Need a Team Dinner That Delivers?
Raise a glass to wins big and small. With flexible pacing, thoughtful service, and enough Lambrusco to go around, Rossoblu is your new go-to.
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