RE:Her is a charitable organization for women-owned restaurants in Los Angeles, created by women who own restaurants in Los Angeles, in response to how COVID-19 has impacted our businesses and our communities.
RE:Her is committed to advancing women in the restaurant industry and, long-term, aims to provide small business grants, mentorship and resources to women in our industry, throughout Los Angeles and beyond.
Dina Samson, Co-Founder & Co-Owner of Rossoblu
Dina Samson, Co-Owner of Rossoblu and Co-Founder of RE:Her,
brings together an amazing all-female lineup of fellow hospitality owners
to collaborate on a special vegetarian dinner featuring Alma Backyard Farms produce
Heather Tierney, Founder & Creative Director of The Butcher’s Daughter
Genever’s Founders: Christine Sumiller, Roselma Samala, Patricia Perez
Genever is a friendly and intimate lounge, located in Los Angeles’ Historic Filipinotown. Inspired by world travels and driven by local bounty, we serve fresh libations with an emphasis on local produce and house-made syrups and shrubs. By highlighting gin on the menu, we offer a vast amount, as well as a diverse selection, of other alcoholic and non-alcoholic beverages, including beer and wine.
Coly Den Haan, Owner of VinoVore
The Butcher’s Daughter is a plant-based restaurant, cafe, juice bar & “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: chopping, filleting & carving fresh produce into healthy vegetarian dishes and pressing them into pretty juices.
Sarah Meyer Simon, Partner of The Butcher’s Daughter
Erika Cueller, Founder of Alma Backyard Farms
VinoVore Logo
Vinovore is a wine seller specializing in female winemakers. Owned and operated by Perch cofounder (and certified sommelier) Coly Den Haan, the well-stocked store holds wine tastings on the regular. Pop in to pick out a bottle for dinner or customize a wine-centric gift box for a loved one. Also, they deliver around the city in their nifty VinoVan!
Alma Backyard Farms was inspired by the voices and ideas shared by juvenile offenders and prisoners eager to transform their lives and communities by "giving back" to the communities they "took from" and were taken away from.
Rossoblu Pastry Chef Rose Wilde
Rose Wilde is our Pastry Chef at Rossoblu. She is passionate chef, baker, and master food preserver. She is committed to understanding the science, art and magic of real food treated with care.
Rose is also the owner and fermenter behind Red Bread and is actively involved with food justice issues.
DETAILS
Rossoblu and The Butcher’s daughter vegetarian dinner featuring alma backyard farms
dinner price $59/pp
Three-course vegetarian dinner
housemade bread by the butcher’s daughter
Seeded fennel and caraway lavAsh & oven grilled flatbread
chef Jamie lee’s White beans and chargrilled cauliflower hummus with kale, nutritional yeast and Meyer lemon oil
rossoblu’s Rotolo di pasta, Alma Backyard Farm kale, smoked scamorza, enoki mushrooms
Chef rose wilde’s Tangerine Meringata, Marigold Meringue, Tangerine Curd, Salty Whip Cream, Fresh Tangerine
cocktails (4 oz) by genever $15
Datu Datu (Genever’s house martini) - Datu Puti vinegar, dry vermouth, Bombay Sapphire
The Golden State - alma backyard farms tangerine juice, Amass gin, simple syrup
The Golden State (MOCKTAIL) - alma backyard farms tangerine juice, Damrak 00, simple syrup
female winemaker pairing by vinovore $35+ bottle
pickupS from 12:30pm to 4pm, ORDER via opentable 48 hours in advance
