WELCOME TO OUR SUPPER CLUB

A NEW MONTHLY RITUAL: one that connects our kitchen to yours.

Steve loves cooking for people, and this experience is exactly how he wants his food to feel — personal, comforting, and made with care. This dinner is especially meaningful because Steve personally prepped and cooked every savory course. You have his full creativity and attention in every bite. Maria, our baker, made the crackers, and Susana, our Chef de Cuisine, created the dessert.

In a city always chasing what’s next, thank you for joining us in celebrating what endures: thoughtfulness, family, and tradition through food. We hope this meal transports you to our restaurant, and maybe even to Italy, without ever leaving home.

Buon appetito!
Dina & Chef Steve