3-COURSE PRIX FIXE
$65 per guest
Served Family Style
Choose 2
Antipasti
Rosemary Focaccia (V, VG, DF)
fava bean puree, casteveltrano olive pesto
Local Bluefin Tuna Crudo (N, GF*, DF)
Shallot, Capers, Pistachio Vinaigrette, Pane Carasau
Seafood Fritto Misto
Calabrian Chili Sauce, Salsa Rossa Aioli
Braised Beef Meatballs
Tomato Sugo, Garlic Toast
Beef Tartare (DF, GF*)
Roasted Bone Marrow, Confit Egg Yolk, Capers, Salsa Verde
24 Mo San Daniele Prosciutto (GF, DF)
Cavaillon Melon
Valbruna’s Eggplant (gf, VG*)
Tomato Sugo, Basil, Parmigiano Reggiano
Caesar Salad (VG*)
Mixed Greens, Fresh Herbs, Anchovy Vinaigrette, Bread Crumbs, Parmigiano
Stracciatella & Winter Citrus (V*, GF, DF*)
house cured pancetta, spicy vinaigrette, market herbs
Panzanella Bread Salad (VG, GF*)
Watermelon Radish, Fennel, Green Beans, Persian Cucumber, Baby Tomatoes
Roasted Carrots (GF, DF*, V, VG*, N*)
Pesto Trapanese, Whipped Ricotta
Broccolini (GF, DF*, V, VG*)
Calabrian chili butter, herbs
Choice of 2
Nonna's Seasonal Meat Lasagna
Baked Fazzoletti (V)
Ricotta and Swiss Chard
Seasonal Risotto GF, V, VG*
Vegetarian Lasagna (V)
Mushrooms, braised kale, bechamel, ricotta, Parmigiano Reggiano
Mafaldine (VG)
Mushrooms and dandelion greens
Dry-aged branzino (GF, DF)
Yukon gold potato salad, basil pesto, marinated cherry tomatoes
Hanger Steak (GF, DF*)
8 oz, Cauliflower mash, Tuscan black kale, red wine jus, anchovy butter
Chicken al Mattone (GF, DF)
Braised collard greens, Guanciale, garlic & thyme chicken jus, lemon
Cauliflower Steak (VG)
Kale, mushrooms, Salsa verde
Sides - a la carte costs
$19
Grilled House Sausage (Gf)
Rapini
$19
$15
Smashed Fingerling Potatoes(Df)
Fried Herbs, Aged Balsamic, Balsamic Vinegar Powder
$15
$18
Grilled Broccolini (GF, DF*, VG* V)
Confit Garlic, Calabrian Chili Butter, Fresh Herbs
$18
$17
Roasted Garden Of Rainbow Carrots (GF, DF, V, VG)
Sorrel Salsa Verde
$17
Gelato or Sorbetto included
Tiramisu (V, N)
Mascarpone mousse, Amaretto coffee soak, Ladyfingers
*Items are subject to change according to seasonality and availability
Allergy Guide: N = nuts, GF = gluten-free, V = vegetarian, VG = vegan
Asterisk * = upon request