3-COURSE PRIX FIXE
$65 per guest
Served Family Style
Choose 2
Anti Pasti
Rosemary Focaccia (V, VG*, DF*)
Whipped brown butter & sage*, fava Puree, braised escarole
Valbruna’s Eggplant (GF, V, VG*, DF*)
Tomato Sugo, Basil, Parmigiano Reggiano
Braised Beef Meatballs
Tomato Sofrito, Garlic Pizza Bianca
Straccatella & Fall Fruits (GF, V, N*)
Weiser Farms Apple And Pears, Butternut Squash, Spiced Pinenuts*, Lambrusco Vinaigrette
Seafood Fritto Misto
Calamari, Rock Shrimp, Whitebait, Lemon, Calabrian Chili Sauce, Salsa Rosa Aioli
Farmers Market Panzanella (GF*, DF, V, VG)
Cherry Tomatoe, Watermelon Radish, Green Bean, Scallion, Kibry Cucumber, Red Wine Vinagrette
Buffalo Mozzarella (GF, V)
Market Heirloom Tomatoe, Basil
Caesar (DF*, V*, VG*, GF*)
Mixed Greens, Anchovy Vinaigrette, Parmigiano Reggiano, Bread Crumbs
Choice of 2
Nonna's Seasonal Meat Lasagna
Baked Fazzoletti (V)
Ricotta and Swiss Chard
Seasonal Risotto GF, V, VG*
Vegetarian Lasagna (V)
Mushrooms, braised kale, bechamel, ricotta, Parmigiano Reggiano
Mafaldine (VG)
Mushrooms and dandelion greens
Dry-aged branzino (GF, DF)
Yukon gold potato salad, basil pesto, marinated cherry tomatoes
Hanger Steak (GF, DF*)
Cauliflower mash, kale, red wine jus, anchovy butter
Chicken al mattone (GF)
Braised collard greens, Guanciale, chicken jus, lemon
Cauliflower Steak (VG)
Kale, mushrooms, Salsa verde
Sides - a la carte costs
$19
Grilled House Sausage (Gf)
Rapini
$19
$15
Smashed Fingerling Potatoes(Df)
Fried Herbs, Aged Balsamic, Balsamic Vinegar Powder
$15
$18
Grilled Broccolini (GF, DF*, VG* V)
Confit Garlic, Calabrian Chili Butter, Fresh Herbs
$18
$17
Roasted Garden Of... Rainbow Carrots (GF, DF, V, VG)
Sorrel Salsa Verde
$17
Gelato or Sorbetto included
Tiramisu (V, N, GF)
Mascarpone mousse, Amaretto coffee soak, Ladyfingers
*Items are subject to change according to seasonality and availability
Allergy Guide: N = nuts, GF = gluten-free, V = vegetarian, VG = vegan