3-COURSE PRIX FIXE
$65 per guest
Served Family Style
Choose 2
Antipasti
Rosemary Focaccia (V, VG, DF)
fava bean puree, casteveltrano olive pesto
Local Bluefin Tuna Crudo (N, GF*, DF)
Shallot, Capers, Pistachio Vinaigrette, Pane Carasau
Seafood Fritto Misto
Calabrian Chili Sauce, Salsa Rossa Aioli
Braised Beef Meatballs
Tomato & Onion Friffione
Beef Tartare (DF, GF*)
Roasted Bone Marrow, Confit Egg Yolk, Capers, Salsa Verde
24 Mo San Daniele Prosciutto (GF, DF)
Cavaillon Melon
Valbruna’s Eggplant (GF, VG*)
Tomato Sugo, Basil, Parmigiano Reggiano
Caesar Salad (VG*)
Mixed Greens, Fresh Herbs, Anchovy Vinaigrette, Bread Crumbs, Parmigiano
Stracciatella & Stone Fruit (V, GF, DF*)
Lambrusco Vinaigrette, Market Herbs
Panzanella Bread Salad (VG, GF*)
Watermelon Radish, Fennel, Green Beans, Persian Cucumber, Baby Tomatoes
Roasted Carrots (GF, DF*, V, VG*, N*)
Pesto Trapanese, Whipped Ricotta
Broccolini (GF, DF*, V, VG*)
Calabrian Chili Butter, Herbs
Charred Snap Peas (DF*, GF, V, VG*)
Black Pepper, Mint, Pecorino
Choice of 2
Nonna's Seasonal Meat Lasagna
Baked Fazzoletti (V)
Ricotta and Swiss Chard
Seasonal Risotto GF, V, VG*
Vegetarian Lasagna (V)
Mushrooms, braised kale, bechamel, ricotta, Parmigiano Reggiano
Mafaldine
Mushrooms and dandelion greens
Dry-aged branzino (GF, DF)
Tomato Confit, Warm Basil Potato Salad
Hanger Steak (GF, DF*)
Cauliflower mash, Tuscan black kale, red wine jus, anchovy butter
Chicken al Mattone (GF, DF)
Market Vegetable Salad, Garlic & Thyme Jus
Cauliflower Steak (VG)
Kale, mushrooms, Salsa verde
Sides - a la carte costs
$19
Grilled House Sausage (Gf)
Rapini
$19
$15
Smashed Fingerling Potatoes(Df)
Fried Herbs, Aged Balsamic, Balsamic Vinegar Powder
$15
$18
Grilled Broccolini (GF, DF*, VG* V)
Confit Garlic, Calabrian Chili Butter, Fresh Herbs
$18
$17
Roasted Garden Of Rainbow Carrots (GF, DF, V, VG)
Sorrel Salsa Verde
$17
Gelato or Sorbetto included
Tiramisu (V, N)
Mascarpone mousse, Amaretto coffee soak, Ladyfingers
Semolina Chocolate Chip Cookies (V)
Maldon Salt
*Items are subject to change according to seasonality and availability
Allergy Guide: N = nuts, GF = gluten-free, V = vegetarian, VG = vegan
Asterisk * = upon request